The Aquarian Bakery
Gluten Free, Wheat Free, Corn Free, Dairy Free
For the LOVE of Bread!
How it started...
We LOVE bread!
So, when we discovered that our oldest child could not have wheat, gluten, or even corn, the family was absolutely devastated for him. And for also knowing that if he couldn't have it, then the rest of us would not either. We had to remove it all from the house, and begin a journey of discovering what was available for families like ours. We were disappointed. Especially with the bread and bagel options...
Well, as you already know, we LOVE bread! So, we took it upon ourselves to create something that the whole family can enjoy, and better. Thus, our 100% wheat, gluten, and corn free bread was born! We, and the many others who have tried our bread, love it! Knowing this, and that the options available at stores are mediocre at best, we felt called to offer what we created to those who are also looking for what we were looking for! Because, let's face it...
We all LOVE bread! And bagels too of course...and cookies...and...
Welcome to The Aquarian Bakery!
Why Gluten Free???
The growing need for quality gluten-free bread and treats is not going away and there are not a lot of quality products available. We are seeing more and more people needing to change their diets for their health and they are struggling to find quality alternatives for themselves and their families. Learn more about gluten and gut health Here and Here.
What's in store....
Stay tuned for new items such sweet breads, cookies and seasonal items.
Our Featured Products - the staples of our line...
Click on any image to order!
Righteous Rice
Tenacious Teff
Buck Wheat!
Bodacious Buck Wheat
What's in our bread?
Our ingredients
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Righteous Rice:
Flour blend (Rice, Millet, Sorghum, Potato Starch, Arrowroot Starch), Water, Eggs, Honey, Flaxseed Meal, Psyllium Husk, Avocado Oil, Apple Cider Vinegar, Salt, Yeast
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Tenacious Teff:
Flour blend (Teff, Rice, Millet, Sorghum, Potato Starch, Arrowroot Starch), Water, Eggs, Honey, Flaxseed Meal, Psyllium Husk, Avocado Oil, Apple Cider Vinegar, Salt, Yeast
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Buck Wheat:
Flour blend (Buckwheat, Millet, Garbanzo Bean, Teff, Potato Starch, Arrowroot Starch), Water, Eggs, Molasses, Flaxseed Meal, Psyllium Husk, Avocado Oil, Apple Cider Vinegar, Salt, Yeast
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Bodacious Buck Wheat: Coffee-Infused Bread:
Flour blend (Buckwheat, Millet, Garbanzo Bean, Teff, Potato Starch, Arrowroot Starch), Brewed Coffee, Eggs, Molasses, Flaxseed Meal, Psyllium Husk, Avocado Oil, Apple Cider Vinegar, Salt, Yeast
*** Note: Contains caffeine
Our Speciality Items & Cookies...
Chocolate Chip Cookies
Rise-Up Raisin Bread
Peanut butter Cookies
Peanut butter & Chocolate Chip
Oatmeal Crazy Cookies
What's in our
Specialty Items?
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Chocolate Chip Cookies:
Flour Blend (Rice, Millet, Cassava), Coconut Oil, Coconut Cream, Eggs, Brown Sugar, Cane Sugar, Honey, Baking Powder*, Baking Soda, Salt, Vanilla Extract, Chocolate Chips
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Peanut Butter Cookies:
Flour Blend (Rice, Millet, Cassava), Coconut Oil, Coconut Cream, Peanut Butter, Eggs, Brown Sugar, Cane Sugar, Honey, Baking Powder*, Baking Soda, Salt, Vanilla Extract
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Peanut Butter Chocolate Chip Cookies:
Flour Blend (Rice, Millet, Cassava), Coconut Oil, Coconut Cream, Peanut Butter, Eggs, Brown Sugar, Cane Sugar, Honey, Baking Powder*, Baking Soda, Salt, Vanilla Extract, Chocolate Chips
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Oatmeal Raisin Cookies:
Flour Blend (Rice, Millet, Cassava), Oatmeal, Coconut Oil, Coconut Cream, Eggs, Brown Sugar, Cane Sugar, Honey, Baking Powder*, Baking Soda, Salt, Vanilla Extract, Raisins, Dried Cranberries
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Rise-Up Raisin & Cinnamon Bread:
Flour blend (Rice, Millet, Sorghum, Potato Starch, Arrowroot Starch), Water, Eggs, Honey, Flaxseed Meal, Psyllium Husk, Avocado Oil, Coconut Oil, Apple Cider Vinegar, Salt, Yeast, Brown Sugar, Cinnamon, Raisins
*Corn Free
Other Fun Info
Some products we use are not well known. Here are some fun facts as well as links to follow.
What is Sorghum?
- Sorghum is gaining popularity in the U.S. primarily as a result of its gluten-free property and because it is celiac safe.
- Sorghum is an excellent substitute for wheat, rye and barley for those who cannot tolerate gluten.
- Sorghum is used to make both leavened and unleavened bread.
What is Millet?
- Millet is common all over the world, it comes from Asia and Africa originally. There is evidence of its cultivation in Asia between 10,300 and 8,700 years ago.
- It was common in Asia even before rice! In fact, it is thought to be the earliest dry crop cultivated in East Asia. A 4000 year old bowl that contained noodles made from foxtail millet was discovered 2005 by archaeologists in northwestern China.
- There are many types (Over 6000!). It is fast growing and drought resistant which may be why it persisted so well.
What is Teff?
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Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown.
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It is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines.
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Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices.
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While it grows predominantly in these African countries, with fertile fields and ecologically-sensitive farming methods, Idaho also produces some of the best quality Teff in the world.
What is Psyllium Husk?
- A soluble fiber from the husks of the psyllium seed, of the psyllium plant, native to India.
- Psyllium husk powder, used in products like Metamucil, is used to treat occasional GI issues and to maintain a healthy colon.
- Psyllium is unlike some laxatives in that it doesn't cause contractions of the intestines or draw water from the intestine to soften stools. Instead, it increases the weight and bulk of stools which, in turn, stimulates bowel movements.
- Benefits include: better management of diabetes, lower cholesterol, higher satiety, improved IBS
